Title: French Toast Bake
Categories: Bread Breakfast Diabetic
Yield: 5 Servings

2		Eggs, beaten
1/3	c	Nonfat milk
1	ts	Vanilla
1	ts	Sugar
1/8	ts	Cinnamon
10		Slices French bread, cut into 3/4-inch thick rounds

In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain. Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side or until golden brown. Makes 10 baguette slices, 5 servings of 2 slices each.

Nutritional information per serving: calories - 110, protein - 5 gm., fat - 3 gm., carbohydrates - 14 gm., cholesterol - 110 mg., fiber - 0, sodium - 174 mg., potassium - 76 mg. Diabetic Exchanges: Starch/Bread - 1, Fat - 1/2.

FROM: The UCSD Healthy Diet for Diabetes by: Susan Algert, M.S., R.D., Barbara Grasse, R.D., C.D.E., Annie Durning, M.S., R.D. copyright 1990.

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